Tag: Italian regional cooking recipes

#FoodIS: Pane frattau

Pane Frattau recipe

[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] One of the authentic Sardinian recipes

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#FoodIS: Pizzoccheri

Pizzoccheri Recipe

[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Pizzoccheri, Teglio, cheese and… what else?

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