Easter in Campania, a mixture of traditions and foods
Among palm fronds and delicatessen.
A mouth-watering Italian Easter
Region by region all the traditional Italian Easter desserts.
The Black Truffle: the king of the table
An unmissable agro-food event in Umbria
Elba, Napoleon and the grapes
My experience on Elba island.
The anchovies of Monterosso are worth a visit!
One of the most important products in the kitchens of…
Christmas sweet traditions of Lombardy
Panettone is not just the only one.
The Nativity and the struffoli
The Italian Christmas traditions in Naples.
What a delight!
Chocolate in Turin is a tradition.
“Riviera Ligure”, an ancient extra virgin olive oil
Here we go, the Ligurian olive harvest’s season started!
Enjoy Collio
Vineyards and more in Friuli