Drinking red wine in Montepulciano
History of Italian Grappa told by the locals
The top 5 things you have absolutely to do in Lake Garda
The famous Italian white wine: the Prosecco
The Venetian rice and peas
[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] The history of risotto alla Milanese
It is the cold emerald green basil sauce we Ligurians consider as almost holy.
A pleasure for your nose, a pleasure for your mouth.
One of the most important products in the kitchens of Liguria.
Panettone is not just the only one.